Super Bowl Smoke Meat Snack Pack

Super Bowl Smoke Meat Snack Pack

03

February, 2019

Hope you enjoy our video (and the Smoke Meat song!) of the entire process!

Prep over 350 pounds of pork butt
Prep marinade: 14 gallons of shoyu, 80 pounds of sugar, 15 pounds of minced garlic, 10 pounds of minced ginger
Marinade for three days
Seven Smoke Meat Guys – “smoking” for over 10 hours on Martin Luther Holiday.
Fifteen office staff slicing, weighing, bagging and vacuum sealing over 200 bags of smoke meat.