Hope you enjoy our video (and the Smoke Meat song!) of the entire process!
Prep over 350 pounds of pork butt
Prep marinade: 14 gallons of shoyu, 80 pounds of sugar, 15 pounds of minced garlic, 10 pounds of minced ginger
Marinade for three days
Seven Smoke Meat Guys – “smoking” for over 10 hours on Martin Luther Holiday.
Fifteen office staff slicing, weighing, bagging and vacuum sealing over 200 bags of smoke meat.